English Menu 2019

Salads

Greek Salad
Tomato, onions, cucumber, green peppers, olives, caper, parsley and feta cheese (V)

7,50

Cretan salad ‘Dakos’
Traditional Cretan salad with dried bread, tomatoes, olives, cheese and oregano (V,G)

7,50

Beetroot salad
with green apple, pumpkin seeds and yogurt (V)

6,50

Green salad
fresh green vegetables and tomato cherries, pear, chicory, walnuts (Vg)

7,20

Quinoa
Quinoa with cucumber, zucchini,tomatoes, rocket and lemon (Vg)

7,00

Tuna Salad,
with mix of fresh green vegetables, tomatoes, cucumber, onions, boiled egg and avocado vinaigrette

10,50

Fresh grean beans
with orange and pear and cashew (Vg)

7,80

Appetizers

Pan fried Feta balls
served with honey and sesame seeds (V,G)

6,50

Grilled mastelo cheese
(cowed cheese from Chios island) with fresh herbs oil and green salad (V)

6,20

Fresh fried potatoes (Vg)

4,50

Tzatziki
(cold appetizer with yoghurt, cucumber and garlic) (V)

3,50

Zucchini with shrimps
Rolls of marinated zucchini with shrimps, olive oil and lime

11,50

Grilled eggplant.
with fresh tomato, feta cheese, parsley, garlic and extra virgin olive oil (V)

7,50

Hortopitakia
small phyllo pastry pies stuffed with fresh greens and herbs (Vg,G)

6,00

Meatballs
served with fries (G)

9,50

Fried squid (G)

8,50

Marinated mix of seafood
with vegetables and fresh herbs

13,90

Taramosalata spread

4,90

Grilled Octopus

12,50

Fried zucchini (G)

5,50

Steamed mussels in white wine

10,50

Saganaki
fried cheese with tomato chutney (V,G)

5,80

Shrimps saganaki
with feta cheese and tomato sauce

12,30

Raw sea bass

13,50

Pasta (G)

Pasta
with fresh tomato sauce and basil (Vg)

8,50

Sea food pasta,
with shrimps, calamari, mussels, cuttlefish, white wine

15,90

Spaghettini with mussels
tomato cherries, fresh herbs and white wine

13,50

Ragout
Tagliatelle with meat ragout and tomato sauce

12,50

Vegetables
Tagliatelle with vegetables and sesame seeds (Vg)

8,50

Smoked salmon
Black pasta with cuttlefish ink with smoked salmon, vodka and lemon

14,50

Carbonara
Traditional carbonara with egg

10,50

Pizza (G)

Garlic bread stuffed wich cheese

5,50

Magarita
tomato sauce, fresh mozzarella and basil (V)

8,50

Truffle oil
tomato sauce, fresh mozzarella, rocket, parmesan flakes and truffle oil (V)

13,50

Prosciutto Parma
tomato sauce, fresh mozzarella, parmesan flakes

13,50

Spicy
tomato sauce, fresh mozzarella, soujouk ( spicy beef sausage), pepperoni

9,80

Vegan
tomato sauce, vegan cheese, zucchini, tomato cherries (Vg)

8,50

Greek
tomato sauce, fresh mozzarella, feta cheese, fresh tomato, olives, oregano (V)

9,50

Four season
tomato sauce, mozzarella, gouda cheese, ham, bacon, pepperoni, mushrooms and green pepper

12,50

Calzone
tomato sauce, mozzarella, gouda cheese, ham, bacon, pepperoni, fresh tomato, mushrooms

14,00

Main Course

Grilled Ribeye
with vegetables

22,00

Grilled Beef Paillard ( beef steak that is thinly sliced)
with parmesan flakes and rocket

15,00

Sea bass fillet
with vegetables

16,50

Grilled chicken ribs with lemon

11,50

Grilled gilthead (sea bream)

16,50

Briam
mix of roasted summer vegetables with tomato sauce and olive oil (Vg)

9,00

Moussakas (G)

9,50

Lamp kleftiko
lamp, vegetables and graviera cheese cooked inside filo dough

14,50

Swordfish fillet ala Spetsiota
cooked with tomato sauce and capers

16,50

Hamburger
beef burger with tomato, lettuce, cheese, bacon and feta mousse

10,50

Desserts

Ice cream

5,50

Chocolate tart with ice cream

6,00

Orange pie with ice cream

6,00

Tiramisu

5,50

Mousse of sesame seeds with nuts (Vg)

4,00

Panna cotta with orange and Campari

5,00

(V), (Vg), (G)

(V) Vegetarian plate, (Vg) Vegan, (G) It contains gluten

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