English Menu 2019
Salads
Greek Salad Tomato, onions, cucumber, green peppers, olives, caper, parsley and feta cheese (V)
7,50
Cretan salad ‘Dakos’ Traditional Cretan salad with dried bread, tomatoes, olives, cheese and oregano (V,G)
7,50
Beetroot salad with green apple, pumpkin seeds and yogurt (V)
6,50
Green salad fresh green vegetables and tomato cherries, pear, chicory, walnuts (Vg)
7,20
Quinoa Quinoa with cucumber, zucchini,tomatoes, rocket and lemon (Vg)
7,00
Tuna Salad, with mix of fresh green vegetables, tomatoes, cucumber, onions, boiled egg and avocado vinaigrette
10,50
Fresh grean beans with orange and pear and cashew (Vg)
7,80
Appetizers
Pan fried Feta balls served with honey and sesame seeds (V,G)
6,50
Grilled mastelo cheese (cowed cheese from Chios island) with fresh herbs oil and green salad (V)
6,20
Fresh fried potatoes (Vg)
4,50
Tzatziki (cold appetizer with yoghurt, cucumber and garlic) (V)
3,50
Zucchini with shrimps Rolls of marinated zucchini with shrimps, olive oil and lime
11,50
Grilled eggplant. with fresh tomato, feta cheese, parsley, garlic and extra virgin olive oil (V)
7,50
Hortopitakia small phyllo pastry pies stuffed with fresh greens and herbs (Vg,G)
6,00
Meatballs served with fries (G)
9,50
Fried squid (G)
8,50
Marinated mix of seafood with vegetables and fresh herbs
13,90
Taramosalata spread
4,90
Grilled Octopus
12,50
Fried zucchini (G)
5,50
Steamed mussels in white wine
10,50
Saganaki fried cheese with tomato chutney (V,G)
5,80
Shrimps saganaki with feta cheese and tomato sauce
12,30
Raw sea bass
13,50
Pasta (G)
Pasta with fresh tomato sauce and basil (Vg)
8,50
Sea food pasta, with shrimps, calamari, mussels, cuttlefish, white wine
15,90
Spaghettini with mussels tomato cherries, fresh herbs and white wine
13,50
Ragout Tagliatelle with meat ragout and tomato sauce
12,50
Vegetables Tagliatelle with vegetables and sesame seeds (Vg)
8,50
Smoked salmon Black pasta with cuttlefish ink with smoked salmon, vodka and lemon
14,50
Carbonara Traditional carbonara with egg
10,50
Pizza (G)
Garlic bread stuffed wich cheese
5,50
Magarita tomato sauce, fresh mozzarella and basil (V)
8,50
Truffle oil tomato sauce, fresh mozzarella, rocket, parmesan flakes and truffle oil (V)
13,50
Prosciutto Parma tomato sauce, fresh mozzarella, parmesan flakes
13,50
Spicy tomato sauce, fresh mozzarella, soujouk ( spicy beef sausage), pepperoni
9,80
Vegan tomato sauce, vegan cheese, zucchini, tomato cherries (Vg)
8,50
Greek tomato sauce, fresh mozzarella, feta cheese, fresh tomato, olives, oregano (V)
9,50
Four season tomato sauce, mozzarella, gouda cheese, ham, bacon, pepperoni, mushrooms and green pepper
12,50
Calzone tomato sauce, mozzarella, gouda cheese, ham, bacon, pepperoni, fresh tomato, mushrooms
14,00
Main Course
Grilled Ribeye with vegetables
22,00
Grilled Beef Paillard ( beef steak that is thinly sliced) with parmesan flakes and rocket
15,00
Sea bass fillet with vegetables
16,50
Grilled chicken ribs with lemon
11,50
Grilled gilthead (sea bream)
16,50
Briam mix of roasted summer vegetables with tomato sauce and olive oil (Vg)
9,00
Moussakas (G)
9,50
Lamp kleftiko lamp, vegetables and graviera cheese cooked inside filo dough
14,50
Swordfish fillet ala Spetsiota cooked with tomato sauce and capers
16,50
Hamburger beef burger with tomato, lettuce, cheese, bacon and feta mousse
10,50
Desserts
Ice cream
5,50
Chocolate tart with ice cream
6,00
Orange pie with ice cream
6,00
Tiramisu
5,50
Mousse of sesame seeds with nuts (Vg)
4,00
Panna cotta with orange and Campari
5,00
(V), (Vg), (G)
(V) Vegetarian plate, (Vg) Vegan, (G) It contains gluten
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