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    Koukounaries- Skiathos 

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    English Menu 2019

    Salads

    Greek Salad
    Tomato, onions, cucumber, green peppers, olives, caper, parsley and feta cheese (V)

    7,50

    Cretan salad ‘Dakos’
    Traditional Cretan salad with dried bread, tomatoes, olives, cheese and oregano (V,G)

    7,50

    Beetroot salad
    with green apple, pumpkin seeds and yogurt (V)

    6,50

    Green salad
    fresh green vegetables and tomato cherries, pear, chicory, walnuts (Vg)

    7,20

    Quinoa
    Quinoa with cucumber, zucchini,tomatoes, rocket and lemon (Vg)

    7,00

    Tuna Salad,
    with mix of fresh green vegetables, tomatoes, cucumber, onions, boiled egg and avocado vinaigrette

    10,50

    Fresh grean beans
    with orange and pear and cashew (Vg)

    7,80

    Appetizers

    Pan fried Feta balls
    served with honey and sesame seeds (V,G)

    6,50

    Grilled mastelo cheese
    (cowed cheese from Chios island) with fresh herbs oil and green salad (V)

    6,20

    Fresh fried potatoes (Vg)

    4,50

    Tzatziki
    (cold appetizer with yoghurt, cucumber and garlic) (V)

    3,50

    Zucchini with shrimps
    Rolls of marinated zucchini with shrimps, olive oil and lime

    11,50

    Grilled eggplant.
    with fresh tomato, feta cheese, parsley, garlic and extra virgin olive oil (V)

    7,50

    Hortopitakia
    small phyllo pastry pies stuffed with fresh greens and herbs (Vg,G)

    6,00

    Meatballs
    served with fries (G)

    9,50

    Fried squid (G)

    8,50

    Marinated mix of seafood
    with vegetables and fresh herbs

    13,90

    Taramosalata spread

    4,90

    Grilled Octopus

    12,50

    Fried zucchini (G)

    5,50

    Steamed mussels in white wine

    10,50

    Saganaki
    fried cheese with tomato chutney (V,G)

    5,80

    Shrimps saganaki
    with feta cheese and tomato sauce

    12,30

    Raw sea bass

    13,50

    Pasta (G)

    Pasta
    with fresh tomato sauce and basil (Vg)

    8,50

    Sea food pasta,
    with shrimps, calamari, mussels, cuttlefish, white wine

    15,90

    Spaghettini with mussels
    tomato cherries, fresh herbs and white wine

    13,50

    Ragout
    Tagliatelle with meat ragout and tomato sauce

    12,50

    Vegetables
    Tagliatelle with vegetables and sesame seeds (Vg)

    8,50

    Smoked salmon
    Black pasta with cuttlefish ink with smoked salmon, vodka and lemon

    14,50

    Carbonara
    Traditional carbonara with egg

    10,50

    Pizza (G)

    Garlic bread stuffed wich cheese

    5,50

    Magarita
    tomato sauce, fresh mozzarella and basil (V)

    8,50

    Truffle oil
    tomato sauce, fresh mozzarella, rocket, parmesan flakes and truffle oil (V)

    13,50

    Prosciutto Parma
    tomato sauce, fresh mozzarella, parmesan flakes

    13,50

    Spicy
    tomato sauce, fresh mozzarella, soujouk ( spicy beef sausage), pepperoni

    9,80

    Vegan
    tomato sauce, vegan cheese, zucchini, tomato cherries (Vg)

    8,50

    Greek
    tomato sauce, fresh mozzarella, feta cheese, fresh tomato, olives, oregano (V)

    9,50

    Four season
    tomato sauce, mozzarella, gouda cheese, ham, bacon, pepperoni, mushrooms and green pepper

    12,50

    Calzone
    tomato sauce, mozzarella, gouda cheese, ham, bacon, pepperoni, fresh tomato, mushrooms

    14,00

    Main Course

    Grilled Ribeye
    with vegetables

    22,00

    Grilled Beef Paillard ( beef steak that is thinly sliced)
    with parmesan flakes and rocket

    15,00

    Sea bass fillet
    with vegetables

    16,50

    Grilled chicken ribs with lemon

    11,50

    Grilled gilthead (sea bream)

    16,50

    Briam
    mix of roasted summer vegetables with tomato sauce and olive oil (Vg)

    9,00

    Moussakas (G)

    9,50

    Lamp kleftiko
    lamp, vegetables and graviera cheese cooked inside filo dough

    14,50

    Swordfish fillet ala Spetsiota
    cooked with tomato sauce and capers

    16,50

    Hamburger
    beef burger with tomato, lettuce, cheese, bacon and feta mousse

    10,50

    Desserts

    Ice cream

    5,50

    Chocolate tart with ice cream

    6,00

    Orange pie with ice cream

    6,00

    Tiramisu

    5,50

    Mousse of sesame seeds with nuts (Vg)

    4,00

    Panna cotta with orange and Campari

    5,00

    (V), (Vg), (G)

    (V) Vegetarian plate, (Vg) Vegan, (G) It contains gluten

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